Thursday, 8 January 2015

#LPBrookies

This is just a quick post to share the love - the baking love. I made a batch of Lily Pebbles' Brookies (that's a delicious mix of a brownie and a cookie) for NYE, and they went down a treat. These bakes are incredibly light and fluffy, and they are equally as easy to make as they are to eat... like, five in a row. What's more, they're also dairy-free. The recipe is here, and I would highly recommend you give them a shot!
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8 comments

  1. I love these and where I'm from there called crinkles and you can find them at all the local bakeries and I just picked some up earlier. Yours look delicious though.

    Jackie | fashionxfairytale | bloglovin' |

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  2. These are haunting me! They look AMAZING!

    Stephanie

    http://missstephanieusher.blogspot.co.uk/

    http://www.bloglovin.com/blog/3436251

    xxxx

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  3. They look incredible. I like the name too "Brookie" ha.


    http://oliveneedpopeye.blogspot.com

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  4. I saw the words 'brownie' and 'cookie' and I was sold hahaha! I'll have to try making these at some point :) xx

    Toasty

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  5. Ooh, I didn't realise they were a thing already! Thank you :)

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  6. Haha, it's a pretty great name :)

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  7. They are, you should totally make them!

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