Thursday, 8 January 2015


This is just a quick post to share the love - the baking love. I made a batch of Lily Pebbles' Brookies (that's a delicious mix of a brownie and a cookie) for NYE, and they went down a treat. These bakes are incredibly light and fluffy, and they are equally as easy to make as they are to eat... like, five in a row. What's more, they're also dairy-free. The recipe is here, and I would highly recommend you give them a shot!
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